The Food

The Food

Food Menu


Everything Pretzel

Giant Bavarian pretzel covered in poppy, sesame, garlic, onion and sea salt. Served with horseradish-honey mustard and spiced beer cheese

Wunder Board

Smoked sausage, pimento cheese, pickled egg, crackers, whole-grain mustard, accouterments

Spiced Nuts

Sweet, salty and a just enough heat

Citrus-Marinated Olives

Herbs de provence, orange zest, garlic

Blistered Shishito Peppers

Chicharon-salt, lemon aioli


Kale Caesar

Parmesan-shallot vinaigrette, Calabrian chile, tomato confit, anchovy crouton

Roasted Beet Salad

Chevre cheese, pepitas, white balsamic vinaigrette



Maple glazed pork belly, cashew butter, strawberry-cardamom jam

Hiatus Chicken Sammy

Sous-vide and baked boneless chicken thigh, kewpie mayo, bread and butter chips, sweet hawaiian roll

The Lucas Frank

All natural, antibiotic and hormone free beef hot dog, butter-grilled split-top bun. Served one of three ways.

-Beef chili, spiced beer cheese, minced onion

– Horseradish mustard, Sauerkraut, caraway seed

-Whole grain mustard, house-made sweet relish