On-Site Crafted Brews
RELEASE DATE 3/8/2021 East Coast IPA featuring the 2020 Pink Boots Society Blend. This brew features hops from the blend along with an addition of hibiscus.
Vanilla Strawberry Milkshake Pie-PA featuring 45 lbs of strawberries per bbl, triple dry hopped with T90 and Cryo Mosaic hops, lactose, & vanilla. Vanilla & ripe berry aromas and flavors.
Get Started's base is a malt forward brown ale, with subtle caramel, and dark chocolate flavors. We then add cold brewed Hawaiian Hazelnut Coffee to the brew prior to packaging. The hazelnut coffee contributes a sweet rich, nutty flavor.
Ruby Bay is a New Zealand Pilsner that is dry, golden, and clean showcasing tropical and fruity hops. Medium body, soft mouthfeel, and smooth finish, with a bready and oat malt flavor base for this very refreshing, hop-forward brew.
Still Hazy After All These Beers displays citrus and tropical fruit flavors and aromas, a soft, smooth body and mouthfeel. This beer is hazy with less perceived bitterness and is hop forward. This beer utilizes late kettle hopping, and is triple dry hopped.
A medium amber, moderately strong, malty, Trappist inspired ale with rich malt flavors, and dried fruit esters blended together with a semi dry finish.
Time Stands Still is a Pre-Prohibition inspired American Bock. Featuring pale and crystal malts, along with flaked corn. We used noble hops for bittering. A darker and sweeter version when compared to most of today's lagers displaying significantly more body and flavor.
Donaghy's Irish Stout is a Cork inspired Irish stout. This stout is brewed to be sweeter, less bitter, and display flavors that are more dark chocolate than coffee or roasted malt flavors.
A clean, crisp, delicately-balanced Kolsch with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish with brilliant clarity