On-Site Crafted Brews
American hops with a Belgian Saison grain bill fermented with a Trappist yeast strain.. This beer clocks in at 7.6% ABV but you wouldn't know it. This beer is straw in color, hazy, and the finish is semi dry with lingering citrus hop flavor.
Pale gold in color, bitter, highly attenuated and well carbonated Trappist inspired ale, displaying fruity Trappist yeast character, a floral and earthy hop profile, with grainy sweet malt finish.
A medium amber, moderately strong, malty, Trappist inspired ale with rich malt flavors, and dried fruit esters blended together with a semi dry finish.
Refreshing American wheat beer with raspberries added during fermentation that also features spicy noble hop character and citrus dry hops. Clean fermentation character with subtle grainy wheat flavors in the finish
Time Stands Still is a Pre-Prohibition inspired American Bock. Featuring pale and crystal malts, along with flaked corn. We used noble hops for bittering. A darker and sweeter version when compared to most of today's lagers displaying significantly more body and flavor.
Named after the Vils Valley in Germany, the Vils Pils is a light-bodied, well-attenuated, bitter German inspired lager. This beer is crisp, clean, and refreshing showcasing the finest German malts and Saaz hops. Making for the perfect beverage for any outdoor occasion.
Donaghy's Irish Stout is a Cork inspired Irish stout. This stout is brewed to be sweeter, less bitter, and display flavors that are more dark chocolate than coffee or roasted malt flavors. Expect a creamy nitro pour from this beer. Let this beer warm to let the chocolate flavors shine.
This IPA has a little over 3 pounds of hops per bbl, and the beer is definitely targeting the hop heads. Expect some dank, herbal, citrus, and other fruit flavors with this beer. The brew also displays a nice malt backbone to go with the aggressive hop flavor.
Easy drinking, approachable brew, fruity hop aromatics & flavors from Amarillo and Citra Hops. Clean & refreshing without aggressive flavors. We see this brew as a nice introductory to more hop forward American styles.
A pale, refreshing and hoppy American Pale Ale, with plenty of supporting malt flavor to make the beer balanced. The hop presence is a mixture of pine, citrus, and herbal aromatics and flavor that really shine on the finish of the beer
Experimental ale featuring ingredients used in craft gin & green olive brine to dirty it up. This beer displays juniper, pepper, citrus, and herbal flavors with some saltiness
A clean, crisp, delicately-balanced Kolsch with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish with brilliant clarity