Witbier meets East Coast IPA. Brewed with orange peel, coriander, Galaxy and Centennial hops
East Coast IPA brewed with Bru-1, Talus, and Solero hops. Expect stone, tropical, and citrus fruit flavors.
Brewed with freshly chopped cucumbers and jalapenos and fermented with Saison yeast. This brew has cucumber flavor, clove and black pepper from the yeast, and a little salt and a little heat on the finish from the jalapenos.
Our 100th batch of beer is an English Strong Ale that we aged on oak and roasted pecans. Cinnamon, Vanilla, and Marshmallow added to enhance flavor and make for a tasty experience.