Brewed with freshly chopped cucumbers and jalapenos and fermented with Saison yeast. This brew has cucumber flavor, clove and black pepper from the yeast, and a little salt and a little heat on the finish from the jalapenos.
IPA hopped exclusively with English hops Olicana, Jester, and Harlequin hops. Whirlpool hop additions and three separate dry hop additions. Expect stonefruit, floral, and resinous flavors from the hops.
American IPA brewed with vanilla, El Dorado hop in the whirlpool and triple dry hopped, and aged on over 200 lbs of blueberries. A portion of the proceeds from this brew will benefit the StacheStrong Charity.
Our 100th batch of beer is an English Strong Ale that we aged on oak and roasted pecans. Cinnamon, Vanilla, and Marshmallow added to enhance flavor and make for a tasty experience.